I’m feeling really clicky today…
Here are a handful of my most cherished lovelies at the moment… take a peak and let me know what you think! xoxo
I’m feeling really clicky today…
Here are a handful of my most cherished lovelies at the moment… take a peak and let me know what you think! xoxo
In case you didn’t know, it’s Fall.
For the next 8 weeks I will be gushing about falling, crunchy leaves, peeling bark, sunset colored flowers, and the like. Feel free to barf all over your computer. But believe me, it is a good, good time of year.
Here are a few pictures to prove to you it’s Fall.
Buh-Bye summer flowers! My borage and roses and salvias all got their asses handed to them in the wind storm we had this weekend. I spent most of the weekend inside doing inside-y things. Every once in a while I’d glance outside and watch the destruction of my little front garden. I’m bummed to see the sunflowers and most of the borage and salvias gone – but I can’t really complain since they were absolutely fabulous this summer. Really, they did their job and are ready to go to sleep. I don’t blame them. (Ps – above is a great way to lose your Felcos!!)
Yum, right?
This is a super cheese-tastic picture, but it was really stormy and windy and I thought it looked cool. I reserve the right to be annoyed at other people’s cheese-tastic cloud pictures, and I reserve the right to delete this one if I so choose.
What makes it Fall in your garden?
Dinner last night came partially from my amazement that I had never tried a Julia Child recipe, and partially from being completely in lust with all the fall fruits and vegetables. (No, I don’t feel strange for lusting after root crops or the like.) What’s not to be inspired by?
Here, I’ll say it s l o w l y…
one hardback “Mastering the Art of French Cooking” book
onions
brown eggs
butter
fresh cheese
spinach
sea salt
champagne
mission figs
warm strawberries
champagne
grapes with seeds
champagne
some other stuff but you get the point.
Needless to say it was delightful. Soupe à L’oignon Gratinée and a Quiche were served with local, fresh fruit.
Carla (celebrity blogger) enjoying (or at least pretending) French Onion Soup.
Here is my favorite fork, stolen from the Palace Hotel in SF. Long story.
Ah, the champagne cork. An old friend.
Cheers! Go out and eat the season as much as possible before it gets cold!
This morning was the HMB Pumpkin Weigh off, located (idyllically) down the street from me. The guys and I had a big day of sheet rocking and electrical work to do at the house, but they got ditched around 8:30am by me (what else is new), pretty much running down the street to see the weigh off.
Isn’t this just the type of thing you do on monday morning?
It was the perfect Fall, HMB day for a good old fashioned weigh off. The sun was starting to shine through the fog, the crows were in full force bombing people with walnuts (see last post) and old ladies were in their very best pumpkin sweaters with matching tacky socks. It was awesome. Here are some pic’s:
It was pretty amazing to see them schlep the pumpkins from the trucks to the stage (yes, the pumpkins go on a stage for weighing. There are pumpkin fans and all! I personally am advocating for a spin off show entitled, “Pumpkins & Tiaras”.) with the forklift… all the while the farmer’s looking like their babies had been snatched!
All very pumpkin-y, very Half Moon Bay.
I would normally start this story by saying, “About this time, every year the…” – but to be honest, I’ve only lived here for about 4 months. I’ve lived in this town for about 4 lifetimes, but the house for just a bit. Enough, though, to notice that this time of year crows come out in abundance. They perch on my highest roof peak and drop freshly plucked walnuts to the ground or street, in hopes a car will run them over so they can peck out the flesh. I know this because down the street about 100 paces is a giant, handsome walnut tree (Juglans major) that serves as food for the crows and many other birds, I imagine. From my office I can watch the birds eying each other and waiting for the cars (or tractors. I live in a town, on a street, where tractors drive past your house everyday. Yes, the iconic John Deere ones. It’s fabulous) to pass, judging when to toss down the nuts. They don’t ever really fight for them, just strategize about how and when.
The street and small gutter in front of my house, and all along my street, are beautifully littered with walnut shells. There is even the outer green husk that is strewn about, eventually staining the street as car after car pass over them. It’s gorgeous to see and fun to hear the crows cooing once they have succeeded in opening the tough food.
It was foggy when I walked around the block at 7:15 this morning, trying to capture what I have been hearing and seeing for days. For some reason I was fascinated with the debris in the street, so I took a couple pic.’s of that, too. The apple core being my favorite.
Yum. I love echeveria. So yummy.
The one above I’ve showed you all a few times, but just recently Dustin showed me the new babies he found on it, while pulling off the spent leaves. I was so thrilled to see it has finally started to reproduce, since I’ve had this plant for about 5 years! It was a gift from Robin (who owns Succulent Gardens… the best place to buy succulents ever! And if you shop somewhere else for succulents, chances are Robin grew them) back in the day, and I’ve cherished it ever since. It’s a rare type of echeveria that can get about 6′ by 6′ in diameter. Nuts, right?
It’s planted next to a fabulous sedum, penstemon and another plant I forget. You can see the little babes just starting to form. I love the coloring, too. The “bark” on the thick stem is a wonderful coral in the sun, and the leaves a gorgeous cooling blue that turn reddish once it starts getting to be scarf & glove weather. Echeveria’s generally propagate very easily but cuttings or plugs of any size. Little water or care is needed and they love ample sun. They don’t mind a little organic all-purpose fertilizer either, especially if in containers.
Is this sounding like too much like those other garden blogs that actually give you boring gardening info you already know?
Ok. Let’s try this:
OMG! How cute is this moth? How much cuter are my nails?
OPI’s “Under my trench coat” and “Only gold for me”. They gray base coat shows how dark and mysterious I am, and the gold flake top coat screams, “Bartender where’s my bourbon!!?”.
Ehh, it’s friday night this is the best I can do.