Natural Aphrodisiacs

Monday, February 14th, 2011


Ipomea suducing the nasturtium


*To the poor, poor souls who hate Valentine’s Day… find another blog post to read. But if you love Valentine’s Day, and want to spice it up naturally…  continue below.

Her breath is like honey spiced with cloves,

Her mouth delicious as a ripened mango.

To press kisses on her skin is to taste the lotus,

The deep cave of her navel hides a store of spices

What pleasure lies beyond, the toungue knows,

But cannot speak of it.

- Srngarakarika, Kumaradadatta, 12th century


Valentine’s Day is for lovers… in what ever capacity you like to love. So, in tribute to love, here are some veggies and spices you may want to bring to the dinner table tonight – or every night for that matter.


Anise (Pimpinella anisum) a fabulous ingredient for making jams, cookies, salad dressings, and liqueurs. (*Also fabulous in sugar scrub form)Anise is the base for Pernod, a liqueur fashionable in 19th century Europe, when drunk in excess leads to madness and death. Drunk in smaller doses, it is said to induce “lust in newlyweds” and to cure impotence.

Dill (Anethum graveolens) The leaves are used especially with fish, and the seeds in salad dressings, baking, breads and eaten raw for good digestion. Is said to instigate arousal within one hour (or your money back!). Plus… the leaves are good for tickling.

Parsley (Petroselinum crispum) Sooo that’s why parsley is on the side of every dish! Some texts say that parsley, prepared as a balm for rubbing on one’s body (erogenous zones), produces hallucinations before climax.

Asparagus (Asparagus officinalis) Quite possibly the finest of all in the vegetable kingdom. They taste great, fun to eat and phallic… what else could one want? In Sheikh Nefzawi’s The Perfumed Garden, we find several recipes for reviving the enthusiasm of exhausted lovers: “He who boils asparagus and then fries them in fat, adding egg yolks and powdered condiments, and eats this dish daily, will see his desire and his powers considerably fortified.”

Carrot (Daucus carota) Otherwise known as the “widow’s consolation” (I guess it would be a consolation, depending on the slouch you were with…), carrots were first cultivated in the Europe in the 16th century and were brought to America by the fist English colonists. Due to the vitamin A content and its shape, it is ascribed the power to feed sexual appetites… in one way or another.

Garbanzo (Cicer arietinum) In The Perfumed Garden the young Abu El Heidja fulfills the Herculean task of deflowering 80 virgins in a single night (wow, a good night at the club!), all thanks to a meal with an abundance of garbanzo beans.

Truffle Also called “testicle of the earth” (how sweet!) this fungus has an intense scent and a sensual flavor that, unless you were dead, will be sure to illicit your sensual side.



The Hook Up

Friday, February 11th, 2011

This beauty is a Gunnera that Rob (the famous Pitch Plant guy) gave me.

Wait.

Let me begin, from the beginning… Rob had dug up a giant cluster of gunner he had growing rampant in his garden, and asked if I wanted some. He reminded me of how giant they get and told me he had a bunch of them. I enthusiastically said Yes! I wanted them all. I am a glutton for plants, and even though my garden is tiny – between my vast driveway, little farm, and endless plant friends – I figured they would find a home. So Rob drove them to my house (encased in garbage bags, seat-belted in the back seat of his car – that looked eerily reminiscent of dead bodies) last Sunday and I now have a family of gunnera.

I planted two in my back garden, to (hopefully, one day) achieve the hermitage I’ve always wanted, in and amongst giant plant foliage. But one cluster is going into a giant pot in a really bright room I have upstairs in my house. I understand no one in history has attempted to plant gunnera inside of their house in a pot – but I will, and it will prove to be fabulous. I’ll keep you posted.

(Thanks again for the hook up, Rob!)

Here’s Sprout, pouting because I’m forcing her to take a picture next to the gunnera. She’s such a little bitch sometimes.

Color Army

Saturday, January 22nd, 2011


Right now, at HMB Nursery, there is a myriad of 4″ annuals. We are finally coming out of the age of red and white holiday bullshit, and headed – trowel first – into Spring.

I spent my morning sinking 4″ dark blue pansies in the ground, amongst some California poppies, and adjacent a giant blueberry in mid hibernation. I love planting this size, since it’s so easy to quickly fill in an area in your garden with color. I kneel, dig, plop out said annual, plop in the ground and cover.

I can plant a pansy in under 5 seconds – give or take clay soil. It’s one of my many dark gifts.

Plant Sensitivity

Monday, January 3rd, 2011

This time of year we (gardeners, and the like) prune everything back for the Winter. Almost every mature plant in your garden gets some sort of hair cut, be it significant or a small dead-heading. But have you ever wondered what the plants thinks of all this?

I like to assume my plants enjoy when I prune them. My roses feel refreshed when I dead-head old, spent blossoms. My boxwood is happy when it gets a swift sheering on all sides; I like to imagine it feels like its just lost 10 pounds – but not in the “I worked really hard by going to the gym” way, but more in the “I have a hot date and am starving myself except for alcohol for the next three days” way. Shearing boxwood is like cutting out carbs for a couple weeks.

So. Yeah! I think plants like to be pruned, right?

Plant sensitivity has been widely studied since the beginning of… well, studying. I guessing (since that’s what you do on a blog, as opposed to a doctoral thesis) phototropism was the first noticeable, almost tangible studying of plant sensitivity. Phototropism is a growth movement induced by light or sun, or lack there of. Pretty simple, where there is light, a plant will move toward said area. The perfect example always being – sunflowers. Even (especially) as seedlings, they tilt and stretch towards a source of heat or light. And that we get. We understand this very obvious and visual plant sensitivity. But what about simply touching a plant, speaking a certain way around them or even (here we go! off to the races…) having a certain energetic way of being around them?

Take this picture of this orchid. The fine, tiny hairs on a Paphiopedilum orchid are purely functional. The trichome have evolved to grow for a number of reasons, namely to mimic aphids – which in turn, attract aphid eating insects including the Syrphid fly, one of the plant’s pollinators. Smarty pants little orchid, no? But by simply looking at these hairs they have a connotation around them that they could possibly be for feeling something else.

Do you think this orchid blossom can feel what I’m feeling? Does she feel tickled when I touch the small hairs on her petals or the difference of when I water her with warm or cold water? Does she have a preference between Snoop Dogg or Marvin Gaye?

I say, Yes.

However, your thoughts are more important… please comment.

(Much more to come on this topic… consider this a teaser.)

A ripple effect in the rain…

Wednesday, December 29th, 2010


So, I fully accept that I’m a total curmudgeon when it comes to really fucking lame emails sent by bored people in their cubicles email chains.

You know the ones where “Jesus loves you” and “Buddha blesses you” and “the Universe is filled with light” and “…this cute puppy won’t die!!” – - – but ONLY if you send this to 69,000 other people! And some well meaning “friend” forwards this to you in hopes that it cheers you up/in hopes the curse doesn’t start with their click.

Needless to say, I’m not down with those emails. Like. Ever.

But…

Here’s one that seems pretty cool… check out www.womansearthalliance.org for the only email chain that would actually be cool to give or receive. A simple donation is made on behalf of whomever you’d like, and goes to a really fabulous cause. I encourage you to spend a little time viewing their wonderful website and get familiar with this org., as they are doing some amazing work.

This is an organization (and am email sent) that you can actually be proud of.

Loving This Shit.

Thursday, December 23rd, 2010


Well the title says it all.

I’ve pretty much gone to second base with Malibu Compost and am loving it!

I met the folks of Malibu Compost at this year’s Green Festival in SF. It was around the time that I was being berated by the hippies in the booth adjacent (for not being vegan and showering everyday.. my bad) where I found a beacon in the fog (or was it a cloud of patchouli?) a whole booth dedicated to compost! Yucking it up with the guys, I learned that their compost is certified biodynamic and their cows receive no genetically modified feed. To be honest, I was sold when I saw the logo… who doesn’t love a surfing cow?

Their poop in their words:

Dairy cow manure endows the earth with powerful fertilizing and healing forces that chicken manure, steer manure, horse manure, and bat guano simply don’t have. Why? Because a dairy cow has an unequaled digestive process which is enhanced by cosmic-life giving forces in her hooves and horns that enable the nitrogen in her manure to re-kindle life within the earth.

Our products are certified biodynamic by Demeter® USA, the American chapter of the world’s only certifier of Biodynamic® farms and products. Demeter’s strict standards ensure crops are grown with the avoidance of chemical pesticides and fertilizers, utilize compost and cover crops, and set aside 10% of the total farm acreage for biodiversity. In order for our product to bear the Demeter logo, it must be made with certified Biodynamic ingredients and meet strict processing standards to ensure the purest possible product. These standards ensure the dairy cows that provide the manure that is the basis for our compost receive no genetically-modified feed and have access to the outdoors. Further, we ensure our farms grow at least one third of their cows’ diet on the property, make efforts to reduce pathogens, and make minimal turns on the compost, thereby enhancing compost fertility.

OH! And they have tea bags! Compost tea is perfect for anywhere in your garden but especially your potted plants and indoor babies. To find more info about compost tea go here.

Needless to say, this is some good shit.


F*ck You National Geographic

Sunday, December 5th, 2010

Ok. I’m going to try to write this as coherently as possible, without it sounding like a rambling mess. But no promises.. my body is lathered in Tecnu, which makes it really hard to type.

I woke up early this morning, fresh from being inspired the night before by watching about 4 hours of National Geographic, mostly about redwood trees. I’ve been working on a little piece for a magazine about “cathedral rings” in redwood trees (sounds like a sexual term, right?) and have been pretty obsessed with it for the past couple weeks. I have most of the writing I need but didn’t have the photographs to go with it, so, at 7am, off for a hike I went.

There’s a gorgeous place to hike surrounded by redwoods only ten minutes away from my house, and I like to go there first thing in the morning to capture morning light and fool around with my camera. This morning I didn’t find the rings I was looking for, but as I was walking closer and closer to the creek, I found a few species of fabulous little mushrooms. At about this time I found myself a little lost, since the main trail was far behind me and the trail I thought I was on was really just a deer trail that lead to nowhere. I was very “zen” about it for about an hour, reminding myself I am one with nature (or something) and the worst that could happen was I could happen upon a bear cub nest and curl up with them for the rest of the morning eating honey and napping in their luxurious fur. Then we’d all wake up and they’d lead me back to the main trail, waving at me while I trotted off home.

This however, did not happen.

Another 20 minutes into me going deeper into the forest and walking right along the edge of the creek; I was over walking, over taking pictures, and coming to the realization cashmere scarves and Uggs in fact DO NOT make good hiking companions. But still, I walked. And walked. And walked. Until I was faced with a (seemingly but who knows) 40 foot cliff which lead to the main trail head – or the decision to hike back the way I came, going like, 6 miles out of the way, in the creek. My decision was to climb. (I’ve watched thousands – nay – hundreds of Nat. Geo’s where they climb and it really doesn’t look that hard) As I ascended the cliff (I use the term “ascended” loosely as it was really me just flailing around, digging my nails in to the mud and redwood needle debris, and shouting out things like, “National Geographic sucks balls! This is lame and I have no camera crew!”) I looked up to only see groves of redwood trees and fern fronds all up in my grill. It was beautiful (or what ever) but at this point I was so over nature and just wanted to go home, eat breakfast, and curl up to a season of Sex and the City like any other normal girl (or guy).

And then I heard it: “IT’S NOT THAT BAD!”. I looked up and replied (while still clinging to the fucking cliff, might I add) “JESUS!? Is that you??”

It turns out a bicyclist saw my whole fiasco, since he was about 100 feet above me the whole time cycling, and while coming the loop down, he heard me badmouthing Nat Geo. He helped toss me up the hill, all the while defending Nat. Geo and asking why I decided to go through the poison oak patch – rather than start climbing only ten feet away where there clearly was no poison oak.

“My methods are none of your concern”, I told him, and quickly jumped to my feet while dusting off the redwood needles in my hair and clothes, and trying to maintain some dignity. “I do this ALL the time”, I said.

“Sure”, he replied.

Podcasting

Tuesday, November 23rd, 2010

Sorry for my delay in posting… I’ve been podcasting. More to come in a future post…

But for now… scroll down a bit and check out the side of the page. I’m hosting RadioLab, my favorite podcast (other than mine, of course!) Check it out the next time you are driving somewhere alone or cleaning your house or just have a chance to sit back and listen. It’s fabulous.

Talk soon… xoxoxJenn

Feeling so clicky

Monday, October 25th, 2010


I’m feeling really clicky today…

Here are a handful of my most cherished lovelies at the moment… take a peak and let me know what you think! xoxo

Love Beans……………..

Leather Journal….

The Inside Out Project…

Very Halloween chic!

Take your pick………………..

Pretty!

Love using these for jobs…

Signs of Fall

Monday, October 25th, 2010

In case you didn’t know, it’s Fall.

For the next 8 weeks I will be gushing about falling, crunchy leaves, peeling bark, sunset colored flowers, and the like. Feel free to barf all over your computer. But believe me, it is a good,  good time of year.

Here are a few pictures to prove to you it’s Fall.

Buh-Bye summer flowers! My borage and roses and salvias all got their asses handed to them in the wind storm we had this weekend. I spent most of the weekend inside doing inside-y things. Every once in a while I’d glance outside and watch the destruction of my little front garden. I’m bummed to see the sunflowers and most of the borage and salvias gone – but I can’t really complain since they were absolutely fabulous this summer. Really, they did their job and are ready to go to sleep. I don’t blame them. (Ps – above is a great way to lose your Felcos!!)

Yum, right?

This is a super cheese-tastic picture, but it was really stormy and windy and I thought it looked cool. I reserve the right to be annoyed at other people’s cheese-tastic cloud pictures, and I reserve the right to delete this one if I so choose.

What makes it Fall in your garden?