The Organic Consumers Association (not to be confused with OC ASS) has some great in site for New Year’s Resolution. If the standard dieting, not drinking or no more trips to Tijuana New Year’s Resolutions are getting boring, try this one out this year:

2010 New Year’s Resolution: Boycott Chemical & GMO Foods, Eat Organically

Organic foods, especially raw or non-processed, contain higher levels of beta carotene, vitamins C, D and E, health-promoting polyphenols, cancer-fighting antioxidants, flavonoids that help ward off heart disease, essential fatty acids, and essential minerals.

“On the average, organic food is 25% more nutritious in terms of vitamins and minerals than products derived from industrial agriculture. Since on the average, organic food’s shelf price is only 20% higher than chemical food, this makes it actually cheaper, gram for gram, than chemical food, even ignoring the astronomical hidden costs (damage to health, climate, environment, and government subsidies) of industrial food production. Levels of antioxidants in milk from organic cattle are between 50% and 80% higher than normal milk. Organic wheat, tomatoes, potatoes, cabbage, onions and lettuce have between 20% and 40% more nutrients than non-organic foods.”

For more info and to jump start your resolution, check out www.organicconsumers.org